🇮🇳 Indian Vegetarian

Honey Pickle Moong

Name: Honey Pickle Moong
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tbsp Jaggery; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Balasore cooking — Honey Pickle Moong brings a honey touch with a classic pickle finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Jaggery1 tbsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Video: Onam Special Paruppu Payasam | Moong Dhal Kheer | Paruppu Payasam · on YouTube