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Yamunanagar Home-Style Baingan Pulusu
🇮🇳 Indian Vegetarian

Yamunanagar Home-Style Baingan Pulusu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Yamunanagar cooking — Yamunanagar Home-Style Baingan Pulusu brings a kadhai touch with a classic pulusu finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Eggplant2 medium, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: aloo baingan recipe | आलू-बैंगन की सब्जी | aloo baigan ki sabji | potato brinjal curry · on YouTube