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Surat Home-Style Lamb Sabzi
🇮🇳 Indian

Surat Home-Style Lamb Sabzi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Surat cooking — Surat Home-Style Lamb Sabzi brings a charcoal touch with a classic sabzi finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 6 Medium

Ingredients

  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Lamb500 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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