🇮🇳 Indian Vegetarian

Visakhapatnam Kali Mirch Masoor

Name: Visakhapatnam Kali Mirch Masoor
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1.5 tsp, crushed Black Pepper; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Visakhapatnam Kali Mirch Masoor brings a kali mirch touch with a classic bhaji finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Black Pepper1.5 tsp, crushed
Red Lentils1 cup, rinsed

Optional extras

Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/35002

Watch how it's made

Video: New Style Kali Masoor Daal Recipe | Masoor Dal Banane ka tarika | dal Recipe | dada tariq recipes · on YouTube