🇮🇳 Indian Vegetarian

Rara Curry Beetroot

Name: Rara Curry Beetroot
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanchipuram cooking — Rara Curry Beetroot brings a rara touch with a classic curry finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Beetroot250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Healthiest Recipe for Kids | Beetroot Curry street food · on YouTube