🇮🇳 Indian

Nagpur Festival Goat Onion

Name: Nagpur Festival Goat Onion
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3, sliced Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Festival Goat Onion brings a onion touch with a classic roast finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion3, sliced
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Goat500 g, on the bone

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Goat Meat Feast | Mutton Thali | All Mutton meal | Indian Feast | कोल्हापुरी थाळीतला स्पेशल · on YouTube