🇮🇳 Indian Vegetarian

Pondicherry Aloo Kheer

Name: Pondicherry Aloo Kheer
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; a pinch Saffron; 3 medium, cubed Potato; 12, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pondicherry cooking — Pondicherry Aloo Kheer brings a shahi style touch with a classic kheer finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Hard

Ingredients

Heavy Cream3 tbsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Saffrona pinch
Potato3 medium, cubed
Cashews12, soaked

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Jaggery Sesame Peda Recipe | Kedai Pondicherry Style | Indian Dessert Recipe · on YouTube