🇯🇵 Japanese

Tuna Gyoza

Name: Tuna Gyoza
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 cloves, grated Ginger; 200 g, minced Cabbage; 3, finely sliced Spring Onions; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil; 30 Dumpling Wrappers; 500 g, sashimi-grade Tuna; for dipping Rice Vinegar; 30 Gyoza Wrappers

🇯🇵 Japanese

Hand-folded dumplings packed with juicy tuna filling — steamed until translucent and dipped while hot. About 37 minutes from fridge to table.

Prep 30 min Cook 7 min Serves 4 Medium

Ingredients

Ginger3 cloves, grated
Cabbage200 g, minced
Spring Onions3, finely sliced
Soy Sauce2 tbsp
Sesame Oil1 tbsp
Dumpling Wrappers30
Tuna500 g, sashimi-grade
Rice Vinegarfor dipping
Gyoza Wrappers30

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Mince the tuna finely and mix with the garlic, ginger, soy sauce and sesame oil.
2
Place a spoonful of filling in the centre of each wrapper, wet the edge, and pleat to seal tightly.
3
Arrange the dumplings in a steamer lined with cabbage leaves, without touching.
4
Steam over high heat for 8-10 minutes until the wrappers turn glassy and the filling is cooked.
5
Serve straight away with a dipping sauce of soy, vinegar and a few spring onions.

Chef's tip

Wet the wrapper edges well and press out any air pockets before pleating.

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Watch how it's made

Video: EASY TUNA DUMPLINGS| Tuna Gyoza | Healthy & Affordable Dumplings | How to make dumplings 🥟 · on YouTube