🇮🇳 Indian

Puri Special Pomfret Vindaloo

Name: Puri Special Pomfret Vindaloo
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Puri cooking — Puri Special Pomfret Vindaloo brings a sunday touch with a classic vindaloo finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
White Fish450 g, fillets

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Goan Pomfret Side Dish/Grandmother recipe of Goan side dish/Pomfret Curry without Coconut/Fishrecipe · on YouTube