🇮🇳 Indian Vegetarian

Mathura Garlic Jowar Stir Fry

Name: Mathura Garlic Jowar Stir Fry
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 8 cloves Garlic; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mathura cooking — Mathura Garlic Jowar Stir Fry brings a garlic touch with a classic stir fry finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Garlic8 cloves
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Sorghum (Jowar)1 cup

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: (ಈರುಳ್ಳಿ ಪಲ್ಯ) Onion palya recipe Kannada | Eerulli palya chapati | Onion stir fry | Eruli palya · on YouTube