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Kumbakonam Squid Thalassery
🇮🇳 Indian

Kumbakonam Squid Thalassery

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kumbakonam cooking — Kumbakonam Squid Thalassery brings a thalassery touch with a classic curry finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Kanava/ Koonthal Manga Curry, Kerala Style Squid Curry, Nadan Kanava Manga Curry, Squid Recipes · on YouTube