🇮🇳 Indian Vegetarian

Baby Corn Kadhai Bhaji

Name: Baby Corn Kadhai Bhaji
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Red Chili Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Baby Corn Kadhai Bhaji brings a kadhai touch with a classic bhaji finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Red Chili Powder1 tsp
Baby Corn250 g, chopped

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/35023

Watch how it's made

Video: Baby Corn Masala | బేబీ కార్న్ మసాలా | Best Curry for Rotis and Naans | Baby Corn Recipes · on YouTube