🇮🇳 Indian

Nimbu Sambar Goat

Name: Nimbu Sambar Goat
Prep time: 11 min
Cook time: 50 min
Total time: 61 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 Lemon; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Warangal cooking — Nimbu Sambar Goat brings a nimbu touch with a classic sambar finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Lemon2
Goat500 g, on the bone

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: INSTANT POT MUTTON CURRY | INSTANT POT GOAT CURRY | MUTTON RECIPE · on YouTube