🇮🇳 Indian

Kollam Special Crab Pickle

Name: Kollam Special Crab Pickle
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 3 tbsp Ghee; 2 tbsp Vegetable Oil; 4 Dried Red Chilies; 1 tsp Red Chili Powder; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kollam cooking — Kollam Special Crab Pickle brings a roasted touch with a classic pickle finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Ghee3 tbsp
Vegetable Oil2 tbsp
Dried Red Chilies4
Red Chili Powder1 tsp
Crab2, cleaned

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Goan Crab Xec Xec Recipe | Authentic Goan Crab Xec Xec | Goan Seafood Recipes- By Natasha · on YouTube