🇮🇳 Indian

Siliguri Bangda Garlic

Name: Siliguri Bangda Garlic
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 8 cloves Garlic; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Siliguri cooking — Siliguri Bangda Garlic brings a garlic touch with a classic cutlet finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Garlic8 cloves
Cumin Seeds1 tsp
Red Chili Powder1 tsp
Mackerel4, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Bangda Curry | ಬಂಗುಡೆ ಮೀನ್ | A Taste of Home - Mangalore Style Mackerel Fish Curry · on YouTube