🇮🇳 Indian

Indore Toor Egg Yakhni

Name: Indore Toor Egg Yakhni
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Indore cooking — Indore Toor Egg Yakhni brings a toor touch with a classic yakhni finish. About 28 minutes from fridge to table.

Prep 10 min Cook 18 min Serves 4 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Eggs4

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: 39 Varieties of Eggs | Egg recipes Indian style street food | Indore | Kunal Vijayakar · on YouTube