🇮🇳 Indian

Pickle Handi Lamb

Name: Pickle Handi Lamb
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Guntur cooking — Pickle Handi Lamb brings a pickle touch with a classic handi finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Lamb500 g, cubed

Optional extras

Green Chili1-2, slit

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: PICKLED LAMB CURRY | ACHARI GOSHT | LAMB CURRY · on YouTube