🇮🇳 Indian Vegetarian

Green Banana Kali Mirch Khichdi

Name: Green Banana Kali Mirch Khichdi
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Red Chili Powder; 250 g, chopped Green Banana; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kolhapuri cooking — Green Banana Kali Mirch Khichdi brings a kali mirch touch with a classic khichdi finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Red Chili Powder1 tsp
Green Banana250 g, chopped
Black Pepper1.5 tsp, crushed

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Masala Khichdi | वेज मसाला खिचड़ी । Indian Masala Vegetable Khichdi · on YouTube