🇮🇳 Indian Vegetarian

Lemon Bhaji Lobia

Name: Lemon Bhaji Lobia
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 Lemon; 1 cup, soaked Black-Eyed Peas; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Lemon Bhaji Lobia brings a lemon touch with a classic bhaji finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Lemon1
Black-Eyed Peas1 cup, soaked
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Green Black Eyed Beans - Cow Peas - Chawli Beans Bhaji - Tiffin Box Recipe · on YouTube