🇮🇳 Indian Vegetarian

Kakinada Lemon Mixed Veg

Name: Kakinada Lemon Mixed Veg
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 Lemon; 250 g, chopped Mixed Vegetables; 1 tsp Red Chili Powder; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Lemon Mixed Veg brings a lemon touch with a classic patia finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Medium

Ingredients

Cumin Seeds1 tsp
Coriander Powder1 tsp
Lemon1
Mixed Vegetables250 g, chopped
Red Chili Powder1 tsp
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Mixed Veg Pulao | Corn | Mushrooms | Kakinada Recipes · on YouTube