🇯🇵 Japanese Vegetarian

Tofu Gyoza

Name: Tofu Gyoza
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 3 cloves, grated Ginger; 200 g, minced Cabbage; 3, finely sliced Spring Onions; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil; 30 Dumpling Wrappers; 500 g, silken Tofu; for dipping Rice Vinegar; 30 Gyoza Wrappers

🇯🇵 Japanese

Hand-folded dumplings packed with juicy tofu filling — steamed until translucent and dipped while hot. About 42 minutes from fridge to table.

Prep 30 min Cook 12 min Serves 4 Medium

Ingredients

Ginger3 cloves, grated
Cabbage200 g, minced
Spring Onions3, finely sliced
Soy Sauce2 tbsp
Sesame Oil1 tbsp
Dumpling Wrappers30
Tofu500 g, silken
Rice Vinegarfor dipping
Gyoza Wrappers30

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Mince the tofu finely and mix with the garlic, ginger, soy sauce and sesame oil.
2
Place a spoonful of filling in the centre of each wrapper, wet the edge, and pleat to seal tightly.
3
Arrange the dumplings in a steamer lined with cabbage leaves, without touching.
4
Steam over high heat for 8-10 minutes until the wrappers turn glassy and the filling is cooked.
5
Serve straight away with a dipping sauce of soy, vinegar and a few spring onions.

Chef's tip

Wet the wrapper edges well and press out any air pockets before pleating.

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Video: How to Make Tofu Gyoza | Big Chef Tiny Kitchen · on YouTube