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Mussels Lemon Masala
🇮🇳 Indian

Mussels Lemon Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rajkot cooking — Mussels Lemon Masala brings a lemon touch with a classic masala finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Lemon1
  • Mussels500 g, scrubbed
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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