
🇮🇳 Indian Vegetarian
Bagalkot Home-Style Mixed Veg Stew
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Home-Style Mixed Veg Stew brings a white gravy touch with a classic stew finish. About 37 minutes from fridge to table.
Prep 12 min Cook 25 min Serves 3 Easy
Ingredients
- Yogurt1/2 cup
- Onion1, finely chopped
- Coriander Powder1 tsp
- Mixed Vegetables250 g, chopped
- Cashews15, soaked
- Poppy Seeds1 tbsp
Optional extras
- Green Chili1-2, slit
- Fresh Cilantro2 tbsp, chopped
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
- 6
Taste; balance heat, salt, and tang.
Chef's tip
Taste and adjust salt just before serving.
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