🇮🇳 Indian

Alwar Bangda Sambar

Name: Alwar Bangda Sambar
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Coriander Powder; 1 Lemon; 4, cleaned Mackerel; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alwar cooking — Alwar Bangda Sambar brings a lemon touch with a classic sambar finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Coriander Powder1 tsp
Lemon1
Mackerel4, cleaned
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Fish Masala Fry in Kannada | ಫಿಶ್ ಮಸಾಲಾ ತವ ಫ್ರೈ | Bangda Fish Masala Fry | Rekha Aduge · on YouTube