🇮🇳 Indian Vegetarian

Vermicelli Toor Seekh

Name: Vermicelli Toor Seekh
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Vermicelli Toor Seekh brings a toor touch with a classic seekh finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Vermicelli1 cup

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Chicken Seekh kabab | Easy and Quick Recipe | Restaurant style | Food Stories · on YouTube