🇮🇳 Indian Vegetarian

Mathura Special Kathal Paratha

Name: Mathura Special Kathal Paratha
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g Spinach; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mathura cooking — Mathura Special Kathal Paratha brings a hariyali touch with a classic paratha finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Hard

Ingredients

Spinach100 g
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Jackfruit250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Mathura Special: Dubki Aloo aur Khasta Kachori | Street Style Recipe | Chef Ajay Chopra · on YouTube