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🇮🇳 Indian Vegetarian

Ajmer Festival Green Banana Sesame

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ajmer cooking — Ajmer Festival Green Banana Sesame brings a sesame touch with a classic bhaji finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Green Banana250 g, chopped
  • Sesame Seeds2 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: 3 Ways to Make Green Chutney / How to Prepare Coriander Dip | Dhaniya Chatni Recipes · on YouTube