🇮🇳 Indian Vegetarian

Muzaffarpur Snake Gourd Biryani

Name: Muzaffarpur Snake Gourd Biryani
Prep time: 24 min
Cook time: 35 min
Total time: 59 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Sesame Seeds; 250 g, chopped Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Muzaffarpur cooking — Muzaffarpur Snake Gourd Biryani brings a sesame touch with a classic biryani finish. About 59 minutes from fridge to table.

Prep 24 min Cook 35 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Sesame Seeds2 tbsp
Snake Gourd250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Mushroom Biryani Recipe | Delicious Mushroom Recipe by Grandpa · on YouTube