🇮🇳 Indian Vegetarian

Rara Bhindi Yakhni

Name: Rara Bhindi Yakhni
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 250 g Okra

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere cooking — Rara Bhindi Yakhni brings a rara touch with a classic yakhni finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Okra250 g

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Kashmir Style Chicken Curry/How to make Kashmir Chicken Yakhni Curry/Kashmir Recipe/ · on YouTube