🇮🇳 Indian Vegetarian

Thanjavur Home-Style Chana Kebab

Name: Thanjavur Home-Style Chana Kebab
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 cup, soaked Chickpeas; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Tamarind Paste

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thanjavur cooking — Thanjavur Home-Style Chana Kebab brings a tamarind touch with a classic kebab finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Chickpeas1 cup, soaked
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Tamarind Paste2 tbsp

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Chana Kebab Recipe | Chickpea Kebab | MOTHER'S RECIPE | Black Chana Cutlet | Veg Kebab Ideas · on YouTube