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Saffron Xacuti Bangda
🇮🇳 Indian

Saffron Xacuti Bangda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alwar cooking — Saffron Xacuti Bangda brings a saffron touch with a classic xacuti finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Hard

Ingredients

  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Saffrona pinch
  • Milk2 tbsp, warm
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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