🇮🇳 Indian Vegetarian

Berhampur Bhindi Patia

Name: Berhampur Bhindi Patia
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 3 tbsp Ghee; 2 tbsp Vegetable Oil; 4 Dried Red Chilies; 250 g Okra

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Berhampur cooking — Berhampur Bhindi Patia brings a roasted touch with a classic patia finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Medium

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Ghee3 tbsp
Vegetable Oil2 tbsp
Dried Red Chilies4
Okra250 g

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: चटपटी मसालेदार आलू भिंडी की PERFECT रेसिपी - Sukhi Aloo Bhindi Recipe - Bhindi masala Mom Style · on YouTube