🇮🇳 Indian Vegetarian

Mangalore Special Beetroot Rogan Josh

Name: Mangalore Special Beetroot Rogan Josh
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mangalore cooking — Mangalore Special Beetroot Rogan Josh brings a ghati touch with a classic rogan josh finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Cumin Seeds1 tsp
Red Chili Powder1 tsp
Beetroot250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Dum Aloo & Mutton Rogan Josh in K2K.com Rasikka Rusikka - 08/10/2015 I Puthuyugam TV · on YouTube