🇮🇳 Indian Vegetarian

Jalandhar Pudina Leaf Palak Chaat

Name: Jalandhar Pudina Leaf Palak Chaat
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 g, chopped Spinach; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3/4 cup Mint Leaves

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Pudina Leaf Palak Chaat brings a pudina leaf touch with a classic chaat finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 2 Hard

Ingredients

Spinach300 g, chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mint Leaves3/4 cup

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Palak Chaat Recipe By Food Fusion (Ramzan Special Recipes) · on YouTube