🇮🇳 Indian

Bhagalpur Village Crab

Name: Bhagalpur Village Crab
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhagalpur cooking — Bhagalpur Village Crab brings a village touch with a classic poriyal finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 3 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Crab2, cleaned

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: GIANT FISH FRY | Villagers cooking big fish fry in village cooking style | Village Food Cooking · on YouTube