🇮🇳 Indian

Hariyali Biryani Bangda

Name: Hariyali Biryani Bangda
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 100 g Spinach; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuttack cooking — Hariyali Biryani Bangda brings a hariyali touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 2 Hard

Ingredients

Saltto taste
Spinach100 g
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Mackerel4, cleaned

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Mutton Hariyali Dum Biryani# Palak Aalo Wali Mutton Dum Biryani # ❤️ · on YouTube