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Jammu Special Lobster Biryani
🇮🇳 Indian

Jammu Special Lobster Biryani

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jammu cooking — Jammu Special Lobster Biryani brings a dahi-wali touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Hard

Ingredients

  • Yogurt1 cup, whisked
  • Ginger Garlic Paste1 tbsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Lobster1 whole, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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