🇮🇳 Indian Vegetarian

Makhana Mustard Pakora

Name: Makhana Mustard Pakora
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ludhiana cooking — Makhana Mustard Pakora brings a mustard touch with a classic pakora finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mustard Seeds1 tbsp
Mustard Oil2 tbsp
Makhana (Fox Nuts)2 cups

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Crispy Mustard Leaf Pakora For iftar/ lai fata pakora Recipe by taslima taslim · on YouTube