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🇮🇳 Indian

Gwalior Charcoal Duck Bhaji

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gwalior cooking — Gwalior Charcoal Duck Bhaji brings a charcoal touch with a classic bhaji finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Duck600 g, jointed

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: अवघ्या १० मिनिटांत तयार करा झणझणीत ओल्या बोंबलाचे खेंगाट | Bombil Khengat Recipe | Bombay Duck Curry · on YouTube