🇮🇳 Indian

Jhansi Pickle Lamb

Name: Jhansi Pickle Lamb
Prep time: 17 min
Cook time: 50 min
Total time: 67 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jhansi cooking — Jhansi Pickle Lamb brings a pickle touch with a classic pulao finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 4 Hard

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Fatima Sydow's Lamb Curry · on YouTube