🇮🇳 Indian Vegetarian

Toor Soup Cheera

Name: Toor Soup Cheera
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Amaranth Leaves

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Berhampur cooking — Toor Soup Cheera brings a toor touch with a classic soup finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Easy

Ingredients

Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Amaranth Leaves250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Easy gluten free Vegan Spinach & lentil| Dal Palak Soup| Curry with Coconut milk Recipe #vegetarian · on YouTube