🇮🇳 Indian Vegetarian

Ranchi Double Beans Soup

Name: Ranchi Double Beans Soup
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 250 g, chopped Butter Beans; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Double Beans Soup brings a achari touch with a classic soup finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Butter Beans250 g, chopped
Amchur (Dry Mango Powder)1 tsp

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Easy Rajma Soup Recipe | Healthy Red Kidney Beans Soup | Warm & Comforting Winter Meal | Chef Varun · on YouTube