🇮🇳 Indian Vegetarian

Palakkad Vermicelli Chutney

Name: Palakkad Vermicelli Chutney
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 3/4 cup Mint Leaves; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Vermicelli Chutney brings a pudina leaf touch with a classic chutney finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Mint Leaves3/4 cup
Vermicelli1 cup

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/35106

Watch how it's made

Video: സേമിയ ഉപ്പുമാവ് | Semiya Upma Malayalam Recipe | Vermicelli Uppumavu | Easy Kerala Breakfast Recipe · on YouTube