🇮🇳 Indian Vegetarian

Gwalior Tofu Vepudu

Name: Gwalior Tofu Vepudu
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Kasuri Methi; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Ghee; 250 g, cubed Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Gwalior Tofu Vepudu brings a smoky touch with a classic vepudu finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi1 tsp
Onion1, finely chopped
Tomato2, chopped
Ghee2 tbsp
Tofu250 g, cubed

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Tofu Fingers Roll Recipe in Tamil | Vegan Tofu Katsu Recipe in Tamil | Tofu Fry | Soya Paneer Recipe · on YouTube