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Ludhiana Festival Prawns Pudina Leaf
🇮🇳 Indian

Ludhiana Festival Prawns Pudina Leaf

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Festival Prawns Pudina Leaf brings a pudina leaf touch with a classic pasanda finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 3 Easy

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Mint Leaves3/4 cup
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Best Arabic Prawns Biryani Recipe | Restaurant Style Prawns Biryani Recipe at Home | Prawns Biryani · on YouTube