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Ratnagiri Special Duck Sabzi
🇮🇳 Indian

Ratnagiri Special Duck Sabzi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ratnagiri cooking — Ratnagiri Special Duck Sabzi brings a white gravy touch with a classic sabzi finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 4 Hard

Ingredients

  • Yogurt1/2 cup
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Cashews15, soaked
  • Duck600 g, jointed
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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