🇮🇳 Indian Vegetarian

Jorhat Mixed Veg Poriyal

Name: Jorhat Mixed Veg Poriyal
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; 2, chopped Tomato; 250 g, chopped Mixed Vegetables; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jorhat cooking — Jorhat Mixed Veg Poriyal brings a badami touch with a classic poriyal finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Heavy Cream3 tbsp
Tomato2, chopped
Mixed Vegetables250 g, chopped
Almonds12, blanched

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: 7 Days 7 Poriyals ! South Indian Dry Veg Sabjis !! No Onion No Garlic !Sidedish for Rice! · on YouTube