🇮🇳 Indian

Bhilai Jeera Mutton

Name: Bhilai Jeera Mutton
Prep time: 14 min
Cook time: 50 min
Total time: 64 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 2 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhilai cooking — Bhilai Jeera Mutton brings a jeera touch with a classic rasam finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 6 Hard

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds2 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Jeera rice//జీరా రైస్ సింపుల్ గా ఇలా చేయండి //Restaurant style jeera rice in telugu · on YouTube