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Jammu Garlic Poha
🇮🇳 Indian Vegetarian

Jammu Garlic Poha

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Jammu Garlic Poha brings a garlic touch with a classic mezhukkupuratti finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Garlic8 cloves
  • Flattened Rice (Poha)2 cups

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Poha Recipe/ Easy and Healthy Poha Recipe/ No Onion No Garlic Poha Recipe/ How to Make Poha Recipe · on YouTube