🇮🇳 Indian

Methi Maach Yakhni

Name: Methi Maach Yakhni
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jammu cooking — Methi Maach Yakhni brings a methi touch with a classic yakhni finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/35137

Watch how it's made

Video: HYDERABADI Style YAKHNI Pulao 2020 👌| Yakhni Pulao | Easy Recipe · on YouTube